It was a natural choice for me to become a dietician in England and later to work as a chef in the Netherlands. I worked for five years in university hospitals and primary care clinics in Oxford. Later I worked as a chef in several restaurants and led cooking workshops for type 2 diabetes patients.

I have always had a fascination for food - for cooking and for the role food plays in our lives and in our health. Nutrition and lifestyle play such an important role in our health and the management of various diseases. It is my passion to use food to improve the quality of people’s health and lives.

I keep up to date and am committed to continuous professional development.

Het was voor mij een natuurlijke keuze om diëtist te worden in Engeland en later in Nederland als kok te werken. Ik heb vijf jaar in universitaire ziekenhuizen en eerstelijns klinieken in Oxford gewerkt. Later werkte ik als kok in diverse restaurants en leidde ik kookworkshops voor type 2 diabetes patiënten.

How can I help you?
A dietician not only has medical knowledge but also knows a lot about food.

I help patients and clients with the following diseases and disorders:

Overweight and obesity

Type 2 diabetes

Increased risk of type 2 diabetes (’Pre-diabetes’)

Cardiovascular diseases

High blood pressure

High cholesterol

Gastrointestinal disorders such as Irritable Bowel Syndrome, Coeliacs disease and lactose intolerance

Underweight and malnutrition

How can I help you?
A dietician not only has medical knowledge but also knows a lot about food.

I help patients and clients with the following diseases and disorders:

Overgewicht en obesitas

Diabetes type 2

Verhoogd risico op diabetes type 2 (’Pre-diabetes’)

Hart- en cardiovasculaire ziektes

Hoge bloeddruk

Hoge cholesterol

Maag- en darmaandoeningen zoals Prikkelbare Darm Syndroom, coeliakie en lactose intolerantie

Ondergewicht en ondervoeding